| Type | ebnmtekst |
|---|
| Type | none |
|---|
| Value | 205 culinaire (merendeels), medische en technische recepten |
|---|
| Overige hs aanduiding | none |
|---|
| Ppn | 140781447 |
|---|
| Soort | Hfx |
|---|
| Annotatie colofon | none |
|---|
| Annotatie datering | none |
|---|
| Annotatie incipit | "Dits om gebraden vische te bereiden Neempt boter ende borne ...";
|
|---|
| Annotatie materiaal | none |
|---|
| Annotatie overig | none |
|---|
| Annotatie rel gr kl | none |
|---|
| Annotatie schrift | none |
|---|
| Bewaarplaats en signatuur | manu_ref: 140781161 / p.043-082 |
|---|
| Boodschap alg | none |
|---|
| Datering | none |
|---|
| Datering omschr | |
|---|
| Landcode | none |
|---|
| Layout code | none |
|---|
| Signalementcode | none |
|---|
| Sleutelw incipit | none |
|---|
| Titel | none |
|---|
| Titel hs inc form | none |
|---|
| Links | none |
|---|
| Code Id | none |
|---|
| Id | TEXT000000020016 |
|---|
| Rev | 1 |
|---|
| Created |
| Time Stamp | 1424335062298 |
|---|
| User Id | importer |
|---|
| Vre Id | ebnm |
|---|
|
|---|
| Modified |
| Time Stamp | 1424335062298 |
|---|
| User Id | importer |
|---|
| Vre Id | ebnm |
|---|
|
|---|
| Pid | http://hdl.handle.net/11240/a0354b9d-d8bf-4c3f-aa14-623934c490ce |
|---|
| Deleted | no |
|---|
| Relation Count | 6 |
|---|
| Properties | |
|---|
| Relations |
| Text part of |
| Type | ebnmtekstdrager |
|---|
| Id | TDRA000000008636 |
|---|
| Path | domain/ebnmtekstdragers/TDRA000000008636 |
|---|
| Display Name | GENT, KANTL : 15 |
|---|
| Relation Id | RELA000000300950 |
|---|
| Accepted | yes |
|---|
| Rev | 1 |
|---|
| Pre Text | none |
|---|
| Post Text | p.043-082 |
|---|
| Ref Type | ebnmtekstdrager |
|---|
| Relation Type Id | RELT000000000022 |
|---|
| Order | 0 |
|---|
|
|---|
| Text has categorie |
| Type | ebnmlexicon |
|---|
| Id | LEXI000000006098 |
|---|
| Path | domain/ebnmlexicons/LEXI000000006098 |
|---|
| Display Name | culinaire recepten |
|---|
| Relation Id | RELA000000300954 |
|---|
| Accepted | yes |
|---|
| Rev | 1 |
|---|
| Pre Text | none |
|---|
| Post Text | none |
|---|
| Ref Type | ebnmlexicon_tekst |
|---|
| Relation Type Id | RELT000000000027 |
|---|
| Order | 1 |
|---|
| Type | ebnmlexicon |
|---|
| Id | LEXI000000006127 |
|---|
| Path | domain/ebnmlexicons/LEXI000000006127 |
|---|
| Display Name | kunstboek |
|---|
| Relation Id | RELA000000300953 |
|---|
| Accepted | yes |
|---|
| Rev | 1 |
|---|
| Pre Text | none |
|---|
| Post Text | none |
|---|
| Ref Type | ebnmlexicon_tekst |
|---|
| Relation Type Id | RELT000000000027 |
|---|
| Order | 0 |
|---|
| Type | ebnmlexicon |
|---|
| Id | LEXI000000006049 |
|---|
| Path | domain/ebnmlexicons/LEXI000000006049 |
|---|
| Display Name | medische recepten |
|---|
| Relation Id | RELA000000300955 |
|---|
| Accepted | yes |
|---|
| Rev | 1 |
|---|
| Pre Text | none |
|---|
| Post Text | none |
|---|
| Ref Type | ebnmlexicon_tekst |
|---|
| Relation Type Id | RELT000000000027 |
|---|
| Order | 2 |
|---|
|
|---|
| Text has doc |
| Type | ebnmdocumentatie |
|---|
| Id | DOCU000000004417 |
|---|
| Path | domain/ebnmdocumentatie/DOCU000000004417 |
|---|
| Display Name | Braekman 1986 (kookboek) |
|---|
| Relation Id | RELA000000300952 |
|---|
| Accepted | yes |
|---|
| Rev | 1 |
|---|
| Pre Text | none |
|---|
| Post Text | , editie. |
|---|
| Ref Type | ebnmdocumentatie |
|---|
| Relation Type Id | RELT000000000024 |
|---|
| Order | 1 |
|---|
| Type | ebnmdocumentatie |
|---|
| Id | DOCU000000000079 |
|---|
| Path | domain/ebnmdocumentatie/DOCU000000000079 |
|---|
| Display Name | Jansen-Sieben 1989 |
|---|
| Relation Id | RELA000000300951 |
|---|
| Accepted | yes |
|---|
| Rev | 1 |
|---|
| Pre Text | none |
|---|
| Post Text | , nr.G40; |
|---|
| Ref Type | ebnmdocumentatie |
|---|
| Relation Type Id | RELT000000000024 |
|---|
| Order | 0 |
|---|
|
|---|
|
|---|
| Annotatie inhoud | 205 culinaire (merendeels), medische en technische recepten;
|
|---|
| Label | 205 culinaire (merendeels), medische en technische recepten |
|---|
| Paginas | p.043-082 |
|---|
| Variation Refs | teksten
ebnmteksten
|
|---|